Ingredients
6 cups lettuce, rinsed, dried and chopped
1 red onion, thinly sliced
1 jar (250 mL) Kalamata olives
2 large tomatoes, cut into wedges(or use cherry tomatoes, halved)
1 cucumber, sliced
1 cup feta cheese, crumbled
¼ cup chopped parsley, (optional)
Greek Salad Dressing
1 Tbsp. Mediterranean Greek Seasoning Blend
2 tsp. Italian Rustico Seasoning Blend
1/3 cup olive oil
¼ cup red wine vinegar
Instructions
In a large salad bowl, combine lettuce, onion, olives, tomatoes, cucumber and feta cheese.
Whisk seasonings with olive oil and red wine vinegar, drizzle over salad and toss
Products Used
Mediterranean Greek Seasoning Blend, Italian Rustico Seasoning Blend
